Long Island Seafood Cookbook J. George Frederick

ISBN: 9780486226774

Published:

Paperback

352 pages


Description

Long Island Seafood Cookbook  by  J. George Frederick

Long Island Seafood Cookbook by J. George Frederick
| Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 352 pages | ISBN: 9780486226774 | 8.64 Mb

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), andMoreNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.



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